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Rabu, 03 April 2013

PDF Download , by Vaclav Smil

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Product details

File Size: 16521 KB

Print Length: 224 pages

Publisher: Oneworld Publications; 2 edition (November 2, 2017)

Publication Date: November 2, 2017

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07544G8Z3

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Amazon Best Sellers Rank:

#236,114 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This is an excellent primer on oil for people who want to be oil-literate. It's a 2017 update of a book whose first edition was published in 2008.Here's what the book covers.- Oil's uses and benefits.- What oil is, how it's found, and where it's been found.- How oil is produced, transported and processed.- Oil economics and politics.- Oil-related social and environmental issues.- Oil-related energy security issues.- How long oil will last.There are 28 helpful charts and diagrams, many excellent sidebar essays, and 4 appendices. Highly recommended.

Everything one needs to know about the basic composition, formation, refining, and transportation of oil is found in this book. Grounded in scientific fact, Smil lays it all out here. Definitely worth the read!

Having frequented a nummer og Peak oil former websites, I found this book to be a fresh perspective. I gave it a five star rating despite finding one error, it says in one place that an Abrahams tank runs on kerosene and in another that it runs on gasoline.

Just finished this book and it was outstanding. If you have interest in oil or fossil fuels it is a must-read.

Have authors previous books

Oil: A beginner's Guide gives an overview of the world's most important traded energy. Vaclav Smil is a world expert on energy and its role in civilization and has written an overview of oil, its history of use, its chemistry, economics and future. It is a combination of introductory and highly specific depending on the subject matter and thus the book isn't entirely for the beginner for some of the parts. It is probably more appropriate to consider this book part introductory, part reference. But nonetheless it is approachable.The book is split into 5 chapters. The first details the history of oil use and how it went from the margin to the center of importance in society's use. The author describes the geographies of primary oil discovery as well as early economics of the oil industry. The author discusses the benefits and burdens of the subject and in particular the externalities associated with oil and its use. The author details the exponential growth of oil demand in correspondence to its use in the auto industry and the bifurcated demand from oil and diesel both geographically as well as related to vehicle type. The history of oil boom busts, geopolitics and evolution of oligopolies is discussed and one gets a sense of how the current landscape for both supply and demand have evolved. The author then gets in to oil and its chemistry. There is a lot of technical discussion which is articulated in compact form with industry terminology. I found this part rather opaque and poorly communicated though I would say that I'm sure it serves as a decent quick reference for the already informed. The author discusses the 2 theories of where oil originates from and leans towards the Western rather than Russian theory. The author discusses the different types of oils and their properties as the term is far broader than people might initially think. The author then moves on to the business of oil exploration. The author spends time on discussing the engineering innovation that led to much greater efficiency in oil exploration. The chapter focuses on modern as well as historic methods used for wild catting and the current techniques of how engineer's map oil well flows is discussed leaving the reader quite impressed. The author spends another chapter on the infrastructure associated with the oil business. In particular he spends time on oil tankers as well as pipeline. The costs involved in transportation are discussed as well as their proportion used in the process of transportation. Metrics like Energy returned on energy invested are used when discussing transportation costs of fuels. Nonetheless the infrastructure for oil is absolutely essential in facilitating the supply chain. The author discusses the geographic chokeholds associated with oil transportation and their potential to disrupt global supply chains. The author also spends time on refining; its processes, its complexity and the various forms of distillation. The author finally moves on to oil supply projections. The fear of peak oil is always in the background at best and foreground at worst but the practical oil supply known to humanity has marched up. As a scarce non-renewable resource the finiteness of oil drives concern about sustainability. But practically our supply is largely unbounded and human ingenuity has the ability to continue to find new deposits as well as improve other technologies as price signals have hit the system. As a consequence the author largely dismisses peak oil concerns.Oil - A Beginners guide is an informative though largely dull reading. I far prefer the other of the author's works. Nonetheless for an introduction to oil as a commodity and its history as well as the chemistry, economics and engineering, this book provides a reasonable background. That being said I would also claim that if one is very interested reading "The Quest" as well as "Oil 101" is a better combination than reading this book. But all in all it is still worthwhile.

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Jumat, 22 Maret 2013

Download King's Cage (Red Queen), by Victoria Aveyard

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King's Cage (Red Queen), by Victoria Aveyard

Review

“Another devastating cliff-hanger ending will leave readers hungry for the final volume.” (Booklist)“Aveyard’s ‘little lightning girl’ remains a relatable and deeply flawed heroine... Aveyard adeptly sets the scene for a fourth book to follow, amid a war not yet won.” (Publishers Weekly)“Simmering with internal conflict and well-devised courtly scheming.” (Kirkus Reviews)PRAISE FOR GLASS SWORD: “High-stakes excitement and sharp plot twists…make this a fast-paced, exciting read and a thrilling sequel.” (Booklist)“Aveyard certainly has a flair for the dramatic, which teens will eat up. The action hits the ground running and doesn’t stop until after the last page is turned.” (School Library Journal)“Fast-paced and action packed, Glass Sword is compelling and strong, guaranteed to gratify anxious readers of the series and fans of dystopian and fantasy literature.” (Voice of Youth Advocates (VOYA))PRAISE FOR RED QUEEN: “A sizzling, imaginative thriller, where romance and revolution collide, where power and justice duel. It’s exhilarating. Compelling. Action-packed. Unputdownable.” (USA Today)“Aveyard weaves a compelling new world of action-packed surprises... inventive, character-driven.” (Kirkus Reviews)“A volatile world with a dynamic heroine.” (Booklist)“Breakneck pace and engaging characters.” (School Library Journal)

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From the Back Cover

WHEN THE LIGHTNING GIRL’S SPARK IS GONE, WHO WILL LIGHT THE WAY FOR THE REBELLION?Mare Barrow is a prisoner, powerless without her lightning, tormented by her lethal mistakes. She lives at the mercy of a boy she once loved, a boy made of lies and betrayal. Now a king, Maven Calore continues weaving his dead mother’s web in an attempt to maintain control over his country—and his prisoner.As Mare bears the weight of Silent Stone in the palace, her once-ragtag band of newbloods and Reds continues organizing, training, and expanding. They prepare for war, no longer able to linger in the shadows. And Cal, the exiled prince with his own claim on Mare’s heart, will stop at nothing to bring her back.Allegiances are tested when blood turns on blood and ability on ability. Soon, there may be no one left to put out the fire—leaving Norta to burn all the way down.

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Product details

Series: Red Queen (Book 3)

Paperback: 544 pages

Publisher: HarperTeen; Reprint edition (March 5, 2019)

Language: English

ISBN-10: 0062310704

ISBN-13: 978-0062310705

Product Dimensions:

5.3 x 1.2 x 8 inches

Shipping Weight: 13.6 ounces (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

669 customer reviews

Amazon Best Sellers Rank:

#6,698 in Books (See Top 100 in Books)

Where to start? I loved Red Queen, didn't care for Glass Sword at all, and just as I began King's Cage, which I thought was the final book, I found out there will be a book 4. And now I know why Glass Sword was so bad. Obviously she was asked to drag her 3 book series into 4 books. Kings Cage is much better than Glass Sword, but they would have been better as one great book, with all the filler taken out. So much of Glass Sword was filler and didn’t advance the story or make it better. But I digress, this is a review of King’s Cage. After finishing the book, I am honestly sad. I am trying to think about how Book 4 is going to go and at this point, I have no idea. I am hoping for some kind of happy ending for Mare, but after this book, I’m not sure that’s in the cards for her, and again, that makes me sad. The really good thing about this book is I like Mare again. I didn’t like her much after Glass Sword, but now I really care about her again. As far as our other leads, it's hard to like Maven, yes, he can be charming, but he's a psychopath, and even when we start to understand the reason, what was done to him, it doesn’t matter, he’s still evil. Cal can't make up his mind to save his life. It’s frustrating. How can you be in love with someone who’s people are being persecuted and wronged, but still manage to sympathize with the persecutors? To me he's almost worse than Maven, who at least is honest about the monster he is. With Cal, because he’s a good person, you expect him to do the right thing, and he doesn’t always do it. Evangeline...what can I say about her...she's still a bitch, but I like her now, which is something I never thought I'd say. And then there's Mare. My heart breaks for all the suffering she has to endure. Can we please give this girl a happy ending in Book 4? She’s so strong, even when they weaken her, she keeps mentally strong, and later she turns into a real fighter, and I am rooting for her all the way, she deserves a win. There are a few interesting new characters that will probably play a larger role in Book 4. I didn’t like the author’s choice to use Cameron as a point of view, I had to go back to Glass Sword to remember who she was. I would have preferred point of views from Cal, or Farley instead of her. The book was entertaining, if a little too long in some areas, it held my attention the entire way through, picking up and getting better as it went along. And that ending. The author took us to the top of the cliff, and left us there hanging. If a book ends on such a cliffhanger, we shouldn’t have to wait longer than 6 months for the next one. Really. Can that be a rule? All, in all, this book redeemed the series for me. Mare is back, more like the Mare from Red Queen, but stronger, and that’s a good thing.

*SPOILERS*I really enjoyed Red Queen and couldn't put it down. Glass Sword was great as well, despite being a lot slower during the second half. I really wanted to love King's Cage, since I have already invested so much in the series and in the Mare-Cal relationship. Unfortunately, many parts of King's Cage just completely fell flat and bogged the whole story down.I felt no connection whatsoever to the chapters told from Cameron's perspective. I didn't care for her in Glass Sword, and liked her even less in this. I get that the author was giving us a peek into what the Red Guard was up to while Mare was being held prisoner, but I think Cal or Kilorn's perspectives would have carried more weight or interest. Evangeline's chapters were more interesting, but even they were not necessary and just felt like filler. With the exception of Mare's one failed escape attempt, the first 300 pages were almost painfully slow. The story didn't start to get exciting until Maven's wedding and Mare's rescue.The last chapter and the epilogue seemed to erase all the character development that Cal made throughout the series. I have loved him since the moment he came into Mare's life and called her a thief, and he progressively got even better throughout King's Cage UNTIL that annoying ending painted him as a liar (since he had previously said he loved and wanted Mare more than ANYTHING). It doesn't make sense to me. He has risked his life how many times to save her, and then doesn't choose her when offered his crown/Evangeline vs Mare? I have a sinking feeling the 4th book is going to end with Mare either dead or alone, like so many book series seem to be doing these days. I especially feel this way because in Glass Sword, Jon mentioned that he foresaw Mare alone. I will be reading reviews on Amazon for spoilers after the 4th book is released next year because if she or Cal die, or don't end up together, I will not bother buying the book or wasting any more of my time on this series.

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Selasa, 05 Maret 2013

PDF Download Pictures of Longing: Photography and the Norwegian-American Migration

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Review

"This exhaustively researched book, written in a highly readable style, presents a gold-mine of material for anyone interested in Scandinavian-American history, immigrant history, history of the Midwest, Norwegian history, and the history of American photography. Developments in photographic technology and distribution at the turn of the last century made it possible for the great wave of Norwegians arriving in the United States at that time to keep up contact with their homeland and present detailed records of their encounter with a new country. This excellent study brings these people and the experience of immigration to life."—Linda Haverty Rugg, University of California, Berkeley"Pictures of Longing provides an intriguing new perspective on the immigration story, told both through Sigrid Lien’s careful selection of photographs and through her accompanying text which brilliantly interprets these visual images. Instead of using photographs to illustrate the text (as in most immigration histories), the text is used here to show the reader how to interpret them. After reading this book you will never look at photographs the same way again."—Solveig Zempel, author of In Their Own Words: Letters from Norwegian Immigrants

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About the Author

Sigrid Lien is professor of art history and photography studies at the University of Bergen, Norway, and a leading authority on Norwegian photography. She has published extensively on modern and contemporary visual culture and is the author of the first extensive history of photography in Norway. Barbara Sjoholm is a translator of Norwegian and Danish, as well as the author of several works of fiction and nonfiction, including Black Fox: A Life of Emilie Demant Hatt, Artist and Ethnographer.

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Product details

Paperback: 352 pages

Publisher: Univ Of Minnesota Press; 1 edition (December 21, 2018)

Language: English

ISBN-10: 1517901995

ISBN-13: 978-1517901998

Product Dimensions:

8 x 2 x 9 inches

Shipping Weight: 1.9 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#517,160 in Books (See Top 100 in Books)

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Minggu, 17 Februari 2013

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Product details

Paperback: 92 pages

Publisher: BiblioGov (July 29, 2013)

Language: English

ISBN-10: 128925396X

ISBN-13: 978-1289253967

Product Dimensions:

7.4 x 0.2 x 9.7 inches

Shipping Weight: 6.4 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#11,986,687 in Books (See Top 100 in Books)

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Senin, 11 Februari 2013

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National Geographic Kids Why Not?: Over 1,111 Answers to Everything, by Crispin Boyer


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National Geographic Kids Why Not?: Over 1,111 Answers to Everything, by Crispin Boyer

From School Library Journal

Gr 4-7-Did you ever wonder why islands float? Why you can't quit bathing? Why we can't bring dinosaurs back to life? Well, maybe not those questions exactly, but upper elementary and middle school minds can come up with some pretty awe-inspiring and head-scratching questions-probably more than the 1,111-plus included in this almanac of answers to everything. From the absurd (vampires and coffins) to the serious (vertigo and phobias), this book takes a scientific approach to relevant questions that will elicit laughs, "awws," and "ewws!" With the publisher's trademark stock photos and readable layouts, this title offers valuable information, and even the goofiest of questions receive respectful, accurate responses. But there's plenty of fun, too, such as in the "silly question, serious answer" sidebars. Chapters cover animals, the planet, history, the body, technology, the universe, and pop culture, so readers will find plenty to interest them-and even stumble onto other compelling questions. VERDICT An absurdly fun reference book for upper elementary and middle grades.-Sharon Verbeten, Brown County Library, Green Bay, WIα(c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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About the Author

CRISPIN BOYER lives in Xcalak, a small fishing village in Mexico, where he writes about history, wildlife, and technology. He and his wife live with their flock of hens, a turkey, two roosters, and a guard goose.His 2013 cover story for National Geographic Kids magazine, Return of the Missing Lynx, won an Eddie Award for Best Single Article, Youth/Teen. The American Library Association chose his book This or That? as one of 2015's top picks for reluctant young-adult readers.

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Product details

Age Range: 8 - 12 years

Grade Level: 3 - 7

Hardcover: 224 pages

Publisher: National Geographic Children's Books (August 21, 2018)

Language: English

ISBN-10: 1426331916

ISBN-13: 978-1426331916

Product Dimensions:

9.4 x 0.8 x 12.2 inches

Shipping Weight: 2.9 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

8 customer reviews

Amazon Best Sellers Rank:

#75,993 in Books (See Top 100 in Books)

I gave my son and his family this book for Christmas because their 2 year old son is at the stage where he says “WHY NOT” whenever they tell him ‘NO’. They were amused, and also impressed with the content of the book.

I may return it. The smell of the printing ink is so strong, neither my grandson nor I can tolerate it very ling before we start sneezing or have to move away from the book. Its also a heavy larger book so not so easy for small hands or bedtime reading. It is a lovely looking, brightly colored book that is filled with fun information

My child loves these books!

Ordered this for my neice and she really enjoys reading about different random facts. Dad and step mom are happy as well.

Got this for my niece, she loves it!

Why don’t snakes have legs? It’s all in the genes. Why don’t spiders get stuck in their own webs? Because they are master web walkers. Why didn’t food spoil before refrigerators? People used snow, cold streams, air tight jars and also dried meats and fruits to keep them from spoiling. Why can’t we remember everything we see and do? Because total recall isn’t in our brains job description. Why do we get sleepy at night? Our bodies follow a 24-hour schedule known as a circadian rhythm.This big book has over 1,111 answers to a plethora of questions. Readers will find chapters on animals, our planet, the universe, history, technology, pop culture and our bodies. Little boxes with fun facts with captions such as Say What, Myth Mashed, QTips, Persons of Interest and Silly Question Serious Answer will have readers amused and engaged. Instead of the big book of why readers will find answers to why we can or can’t do certain things. The colorful design is host to fantastic National Geographic photos and even some cool illustrations. Parents and teachers will enjoy all of the hundreds of homework helpers too.

I had this book sent to my eleven year old grandson and he called to say thanks and to tell me how great it is. A very good choice!

Son liked it

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Kamis, 31 Januari 2013

PDF Download QAnon: An Invitation to The Great Awakening

PDF Download QAnon: An Invitation to The Great Awakening

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QAnon: An Invitation to The Great Awakening

QAnon: An Invitation to The Great Awakening


QAnon: An Invitation to The Great Awakening


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QAnon: An Invitation to The Great Awakening

Product details

Paperback: 270 pages

Publisher: Relentlessly Creative Books (February 26, 2019)

Language: English

ISBN-10: 1942790139

ISBN-13: 978-1942790136

Product Dimensions:

6 x 0.6 x 9 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

223 customer reviews

Amazon Best Sellers Rank:

#5 in Books (See Top 100 in Books)

Some people are unaware of a REAL war going on now between a globalist cabal and freedom-loving patriots. The issue is whether the U.S., along with the entire world, will be dominated by a few trillionaire satanist cannibals or by We The People. The importance of this conflict cannot be overstated. It is not dramatic to say that the cabal has a plan to destroy 90 percent of the world's population and enslave the rest. What reads like a sci-fi novel is, in fact, the real world we live in. Those with closed minds will scoff. Honest, good-hearted people who want the truth, no matter how painful, will read this book and join a world-wide awakening with the millions who are not afraid to face the facts and fight for our future.

Been a long time Truther. Good vs. Evil. Truth and Transparency. God and Country. Justice for all. Most importantly protect the children. 5 stars not for the content, not read yet + I'm a QReasearcher, but for the WWG1WGA patriots who contributed to the book and to the battle. Armor Up soldiers!

Great read. It exposes things that are going on that the mainstream will not report.

Written by Patriot's for Patriot's. Great investigative journalists have contributed to this book. So amazed to watch this movement grow. And, I pray it brings back equal justice for all.

Thank you very much for spreading truth

In The End Justice Will Be ServedAnd Freedom For All , Will PrevailTy Anons WW for coming together and sharing Truth .TRUTH SHALL SET US FREEEEEE...🦂🇺🇸

The time is now. We can no longer be lukewarm. We must decide the path of Light and all things good, or the path of Darkness.

It's a great time to be awake.

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Selasa, 15 Januari 2013

Ebook Download , by Deuki Hong Matt Rodbard

Ebook Download , by Deuki Hong Matt Rodbard

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, by Deuki Hong Matt Rodbard

, by Deuki Hong Matt Rodbard


, by Deuki Hong Matt Rodbard


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, by Deuki Hong Matt Rodbard

Product details

File Size: 137997 KB

Print Length: 272 pages

Page Numbers Source ISBN: 0804186138

Publisher: Clarkson Potter (February 16, 2016)

Publication Date: February 16, 2016

Sold by: Random House LLC

Language: English

ASIN: B00XSSYS68

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Amazon Best Sellers Rank:

#30,130 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

While my traveling days are still ahead of me (always more of the world to see), Koreatown by Deuki Hong and Matt Rodbard definitely points my internal compass to Korea. The book is peppered with little interviews and asides from others who share the love of the Korean cuisine. The stories are lively, the history and love emanating from the little looks into Korean food are enthralling. I really enjoyed that the stories are not just from Koreans or Korean-Americans, they really run the gamut of different people who are bit by the bug of Korean food. Just a fantastic read.The books is set up like a regular cook book, starting with appetizers (and banchan) and then progressing to various categories of noodles, meats, drinks, and desserts. The recipes are fun and seem like something one could actually produce in kitchen. The "pantry" section is informative, clear, and if you can't find a local supplier, the authors even give you online options to order from. I personally am excited about all the banchan recipes because I discovered Korean food a few years ago and sometimes want those little plates with just rice to even out a tiring day. Now I can indulge. Especially since most of the recipes are made ahead of time, my fridge is about to get funky!! I can't wait to make the "Dakgangjeong" (Koreatown fried chicken) and my own mandu.If you read the Introduction, you will get some great advice from the authors and a fun way to look at the cookbook. The photography is all candid, from their trips around the country eating Korean food. I love this idea, especially in the technology age. I feel like the lack of staging really makes you feel like part of the experience that they are presenting. I especially enjoy it because we all know the various tricks used in photography and those are refreshingly absent. The pictures are what the food really looks like as it comes out from the kitchen. And it looks delicious. I admit that I looked over the cookbook during my morning coffee and was jealous. I didn't even want Korean food at the time, but man, that changed my feelings quite quickly. Le sigh. Guess I'm taking a trip up to the Korean restaurant and grocery store.I received this book from Blogging for Books for this review.

In order to get my head around Korean food, I purchased this book before a 2 1/2 week trip to Korea. Not just a cookbook, it has a lot of information, including an introduction before every recipe and short essays like "How to Cook Korean Food at Home Without Pissing Off Your Neighbors." The book also has commentary (and in some cases, recipes) from culinary superstars such as Eric Ripert and David Chang.Bear in mind that, as Hong states, this book focuses on the food found in K-towns and Korean-influenced restaurants around the US. So you'll find that the some of the recipes are riffs on Korean food rather than traditional recipes. But they are all true to the source - this isn't a "fusion" cookbook containing recipes for Korean Tacos and the like.The Bossam (crispy pork belly) recipe is "the bomb", and the cooking technique really makes it happen. Rather than cooking small chunks on a tabletop grill, which was what I experienced in Korea, Hong's method calls for boiling and then roasting a 3# piece in the oven. What makes the end result so killer is his method of pricking the skin with hundred of holes to help render the fat and crisp the skin. Cooking it in the oven also means that a tabletop grill is freed up for bulgogi or kabli or a hotpot or whatever.If you plan to make the Bossam (and you should), here's a tip that worked for me. Hong recommends using the point of a sharp knife or skewer to poke the tiny holes in the skin. However, you aren't supposed to push through the skin and into the meat. I found this difficult to accomplish given the amount of pressure required to penetrate the tough pigskin. My solution was to use an oversized safety pin to do the job. I took a large, 2.5" safety pin and bent the prong to a 90 degree angle. I then gripped the pin by the body, placing my thumb on the end directly above the prong. From there, it's fairly easy to puncture the skin by focusing your force on your thumb. In addition, using the short safety pin gives you more control than something longer like a skewer or knife, and once you puncture the skin, your knuckles will stop you from penetrating deeper into the meat. I've attached a few pictures of what I did; I purchased the safety pins through Amazon.So anyway, it's a great, fun-to-read, cookbook. And I know I'll be returning to the pork belly technique for the rest of my life.FYI - If you are planning a trip to Korea, or are just really interested in Korean food, I found the following resources useful during my trip:- For traditional Korean cooking, I have enjoyed "Maangchi's Real Korean Cooking." If you doubt her quest for authenticity, she suggests fermenting kimchi in jars that are placed on top of an electric blanket. This mimics the conditions of the heated floors that are found in traditional Korean homes. Despite this attention to detail, her recipes are simple and straightforward.- "Eating Korea" by Graham Holiday. Having lived in Korea in the mid-90's, the journalist/author returns and travels across Korea to document traditional foods and dying culinary techniques.- Smart phone app: "Korean Food Guide Book" published by the Korea Foundation. It has some basic information about ingredients, methods, and tastes, but I found the alphabetical listing of ingredients to be invaluable. The press of a button translates an ingredient name from English to Korean characters (Hunminjeongeum) to the Romanized word/pronunciation. Many times I didn't know exactly what I was eating, so I'd hand the server my iPhone, they'd select the word from the Hunminjeongeum list, and then I'd translate their selection into English. It was also great because I could then take a snapshot of the screen for future reference.- Final tip if you travel to Korea: drink as much makgeolli as you can! Pronounce it like "broccoli" without the "r" and they'll understand you well enough.

Been on a major Korean food kick thanks to this cookbook. The braised tofu recipe is the best tofu I've ever eaten, and I've eaten a lot of tofu. The sesame spinach is simple and perfect, a staple. I make it turn my back for a minute and it's gone. Beautiful photos and writing. Highly recommended.

I used to live and work near a major metro Koreatown, and I miss the food! This book has been a godsend with enabling me to make korean food at home that matches my experiences in Korean restaurants. I've since made many delightful bowls of soup, kimchi far better than what I can buy at the nearest Hmart, and my pajeon is awesome.

This cookbook is amazing. The recipes I've tried are so good. And the book provides so much information. I was able to go to the store and know exactly what to look for because of the detail on the ingredients. From someone who has no Korean background this cookbook gave me so much new insight into Korean food.

my husband loves this book

Awesome inspired cookbook with some tasty recipes for the Korean-food lovers out there. We have made a handful of recipes already and none have disappointed.

My roommate and I love korean food as we spent about 3 months there. This book was great help in remaking some of the great food we had.

I own many ethnic cookbooks but none on Korean cooking. I saw these chefs on a TV program and realized I had to have this cookbook. I'm not disappointed with any of the recipes. Great addition to my collection.

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