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Minggu, 27 Maret 2011

Ebook Roll-out racquetball, by Charles Brumfield

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Roll-out racquetball, by Charles Brumfield


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Roll-out racquetball, by Charles Brumfield

Charles Rumfield is a professional racketball player and a legendary six-time national champion. He is also a gifted and respected teacher of both professional and amateur competitors.

Read more

Product details

Paperback: 167 pages

Publisher: Dial Press (1982)

Language: English

ISBN-10: 0385274076

ISBN-13: 978-0385274074

Package Dimensions:

10 x 7 x 0.5 inches

Shipping Weight: 13.6 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#966,925 in Books (See Top 100 in Books)

Sure wish I would have read this 20 years ago.

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Sabtu, 05 Maret 2011

Download , by A. L. Todd

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, by A. L. Todd

Product details

File Size: 6261 KB

Print Length: 358 pages

Publisher: Pathfinder Books (November 14, 2015)

Publication Date: November 14, 2015

Language: English

ASIN: B0181529CW

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Amazon Best Sellers Rank:

#42,965 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I am continually in awe and full of admiration for the Artic and north pole explorers of the early 20th century. Their tales of survival in incredibly difficult and life threatening conditions are simply amazing. All done with what we today call incompetent & primitive support and materials and inaccurate maps !The Greely expedition story and the role politics that played in their rescue (and almost doomed the survivors to death) is a very special story for you to digest.

I loved this book as much as I loved "Endurance." Very compelling, impossible to put down! Impossible that that these men were able to carry on, and yet, they did. I love all the details of the men's personalities, the weather, the food or the lack thereof. I'm ready to go back through it to pick up on anything I missed by reading so fast. You will think about this book long after you've finished it.

An excellent narrative of the perils navigating ships through polar ice; the hardships of living in a polar region for normal mortals not accustomed to these northern latitudes; the endurance of living on minimal rations and still keeping civil order, a real testament to the will of survival under most harsh and unfavorable conditions; the bureaucracy and red tape of Congress and department secretaries; and lastly the destructive nature of the media not only focusing but also without factual evidence exaggerating and lying about the negative living and survival conditions prior to their rescue.

Don't always write reviews for books I read but this one was such a great story that I had to.It's the kind of story I wish my boys would read, and will recommend to them, hoping that a little something from the examples set by Rice, Brainard, Long, et al will resonate.Incredible how primitive it was in 1881-83, in terms of clothing, materials, communications.Cannot conceive of how frustrating it must have been to try to get the rescue mission authorized through Congress, same as today, it's tragic how some view politics so importantly & above moral responsibility.

Superb! A compelling and harrowing story; a highly skilled author who doesn't give anything away and keeps you in suspense. Really good research. This is one of my favorite books in the adventure field.

This is an amazing case of truth being stronger than fiction. To see the remarkable fortitude of these men under such brutal conditions of weather and conflicting personalities is almost unbelievable. Add to that the obstacles of finally getting a rescue operation after such a terrible and frustrating wait underscores the nasty business of political forces.I was so glad to read an (almost) happy ending.

Excellent story of survival and challenges of exploring and being stranded while sailing in the arctic region in the 1920s. The hardshipsendured by this expedition were beyond anything we would ever like to find ourselves in. Enjoyed reading the story and the book pulledmany key exerts from diary entries from all the members of the expedition. Worth the read...

Every American needs to read this historic quest and the sacrifices of these hardy men. They gave the ultimate sacrifice for knowledge of the uncharted arctic.

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Sabtu, 26 Februari 2011

Free Download

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Product details

File Size: 479 KB

Print Length: 196 pages

Publisher: AuthorHouse UK (April 7, 2011)

Publication Date: April 7, 2011

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B079346Z62

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Word Wise: Enabled

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Amazon Best Sellers Rank:

#2,969,110 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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Kamis, 17 Februari 2011

Free PDF Malta: A Traveller's Anthology

Free PDF Malta: A Traveller's Anthology

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Malta: A Traveller's Anthology

Malta: A Traveller's Anthology


Malta: A Traveller's Anthology


Free PDF Malta: A Traveller's Anthology

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Malta: A Traveller's Anthology

Product details

Paperback: 256 pages

Publisher: Interlink Signal (November 1, 2010)

Language: English

ISBN-10: 1904955703

ISBN-13: 978-1904955702

Product Dimensions:

5.5 x 0.8 x 8.5 inches

Shipping Weight: 14.9 ounces (View shipping rates and policies)

Average Customer Review:

Be the first to review this item

Amazon Best Sellers Rank:

#3,857,548 in Books (See Top 100 in Books)

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Malta: A Traveller's Anthology PDF

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Malta: A Traveller's Anthology PDF
Malta: A Traveller's Anthology PDF

Sabtu, 29 Januari 2011

Download PDF How to Eat (Mindfulness Essentials), by Thich Nhat Hanh

Download PDF How to Eat (Mindfulness Essentials), by Thich Nhat Hanh

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How to Eat (Mindfulness Essentials), by Thich Nhat Hanh

How to Eat (Mindfulness Essentials), by Thich Nhat Hanh


How to Eat (Mindfulness Essentials), by Thich Nhat Hanh


Download PDF How to Eat (Mindfulness Essentials), by Thich Nhat Hanh

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How to Eat (Mindfulness Essentials), by Thich Nhat Hanh

Review

The Mindfulness Essentials have appeared on each of the Regional Independent Bookstore Trade Association bestseller lists in 2015: GLIBA Great Lakes MIBA Midwest MPIBA Mountains and Plains NAIBA New Atlantic NCIBA Northern California NEIBA New England PNBA Pacific Northwest SCIBA Southern California SIBA the South as well as the NPR Bestseller list, the San Francisco Chronicle Bestseller list, the Boston Globe Bestseller list, the LA Times Bestseller List and the extended New York Times Bestseller List. They’ve been featured in Brain Pickings and the Utne Reader.com among many other websites.

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About the Author

Thich Nhat Hanh is one of the most revered Zen teachers in the world today. His best-selling books include Be Free Where You Are and Peace of Mind. He lives in Plum Village in southwest France. Nhat Hanh has been teaching the art of mindful living for more than 70 years. Jason DeAntonis is an award-winning Bay Area artist, known for his sumi ink illustrations, and his fine carpentry and custom furniture. He has also worked in sculpture, costume design, glass blowing, painting, printmaking, and book illustration. His work has appeared in Mindfulness in the Garden, How to Sit, How to Eat, How to Walk, How to Love, and How to Relax. He lives in Berkeley, California.

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Product details

Series: Mindfulness Essentials

Paperback: 128 pages

Publisher: Parallax Press; Reprint edition (August 1, 2014)

Language: English

ISBN-10: 1937006727

ISBN-13: 978-1937006723

Product Dimensions:

4 x 0.3 x 6 inches

Shipping Weight: 3.2 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

82 customer reviews

Amazon Best Sellers Rank:

#51,601 in Books (See Top 100 in Books)

Every time I start to eat some bit of wisdom from this book comes to mind ... not in a judgmental way, but in such a gentle way as to remind me of all that has gone into every bite. I am reminded to appreciate the bounty we so often take for granted. Thank you!

Great book about mindful eating. I enjoyed how simple it is, what it focused on, and the overall message. It will make you give more thought to not only what you eat, but how you go about eating it. Two thumbs up!

As I read this before my morning breakfast, it reminds me to be mindful throughout the day. Being someone who has lived with obesity, and recently had gastric bypass surgery, it is very helpful to my new lifestyle.

I really love anything by Ticht Nhat Hanh, but this book is quite profound. It teaches the ways to eat in order to fully nourish your soul, not just your body. I have loved the insight and the suggestions he provides.

I am rethinking the way I feel about eating for a variety of personal reasons. I wanted to become more mindful about the act of cooking, preparing, eating, giving thanks and this book delivers. I love Thick Nhat Hanh's approach to life, it truly is peaceful and allows one to truly get involved in the process. I am enjoying the book it truly its a sweet spot. The book is short passages, some full paged, some not but every single page brings you closer to understanding the part that eating takes place in our lives.

Beautiful, short, inspiring, thought provoking, paragraphs helping one be more conscious, present and appreciative in the moment! LOVE Thich Nhat Hanh and his beautiful contribution to the planet and humanity. He has my eternal thanks.

Which Nhat Hanh finds peace and joy in everyday things. He shows how to find joy and peace in the simple act of eating. I recommend this book.

I have this little book in my purse. Once and a while, I look at it to remind me the principles of good eating habits.

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Rabu, 12 Januari 2011

PDF Ebook CLEP® Natural Sciences Book + Online (CLEP Test Preparation)

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PDF Ebook CLEP® Natural Sciences Book + Online (CLEP Test Preparation)

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CLEP® Natural Sciences Book + Online (CLEP Test Preparation)

From the Back Cover

Pass Your CLEP® Exam and Get the College Credits You Deserve! REA’s Book + Study Center are the tools you need to succeed.Most Complete Subject Review– focuses on the material you’ll be expected to know for the CLEP Natural Sciences exam and includes a glossary of must-know natural sciences terms.Proven Test Prep Methods– REA’s content and practical advice have helped millions succeed on their exams. With our step-by-step plan, you can score high on the CLEP and earn the college credit you deserve.Online REA Study Center – practice exams, timed testing, automatic scoring, powerful diagnostics, detailed explanations of answers.Diagnostic Test– pinpoints where you’re strongest and where you need to focus your study, so you can personalize your prep and review where you need it the most.2 Full-Length Practice Tests– balanced to include every type of question you can expect on the actual CLEP exam, so you’ll be confident and prepared on test day.

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About the Author

Laurie Ann Callihan, Ph.D. received her Bachelor of Science in Biology from San Diego Christian College in El Cajon, California. She received her Ph.D. in Science Education as a University Fellow at Florida State University. Her publications include REA’s CLEP® Biology with Online Exams and other REA titles and journal articles.David Callihan earned a Bachelor of Science in Geophysics from San Diego Christian College in El Cajon, California. He teaches physical science and mathematics at Bishop Hall Charter School in Thomasville, Georgia. He began his teaching career at DeSoto Middle School in Arcadia, Florida, where he was recognized as the top-performing teacher based on AYP results.

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Product details

Series: CLEP Test Preparation

Paperback: 288 pages

Publisher: Research & Education Association; 3 edition (June 8, 2016)

Language: English

ISBN-10: 0738612073

ISBN-13: 978-0738612072

Product Dimensions:

7 x 1 x 10.5 inches

Shipping Weight: 12.8 ounces (View shipping rates and policies)

Average Customer Review:

3.4 out of 5 stars

28 customer reviews

Amazon Best Sellers Rank:

#103,011 in Books (See Top 100 in Books)

The book was helpful as a general overview of the sciences that need to be studied. It would have been better with more sample tests and sample questions. I took both tests and diligently compared my errors to the subject areas that I needed to work on. I studied mostly full time for about 2 weeks before taking the test. I read it on my Kindle while my computer had the text also available.I encountered questions that were similar to this book’s sample tests on the actual CLEP test and these were of about the same difficulty, although quite different in their content and structure. I got a 67 on the test, a passing score, and although I was quite familiar with several of the disciplines at one time, I had not studied most of these subjects for over 10 years. I think my score reflected more or less what I was scoring on the various exams I took. I have read Scientific American magazine diligently for many years and I think that may have also helped… Overall, I recommend the book as part of a larger study effort. I also used https : // modern states dot org to help me study. I heartily recommend this as does the CLEP write up on the w w w . college board. o r g site. Hope this helps…

The book is very informative and covers a good amount of information. Natural science is a very broad subject. about 60% of the questions on the actual test i took were not covered in this book or any other practice test i took.

There are dozens of aggravating and distracting typos throughout this book, some of which inhibit my comprehension of the actual sentences. Some of their facts are incorrect (and if an English major is picking up on your science mistakes, that's a huge problem!) and many of the questions on their practice exams refer to information NOT COVERED in the book itself. I have yet to take the CLEP exam, so I cannot say if this book was helpful in the end, but I am going to the CLEP site right now to buy THEIR review materials. Incredibly dissatisfied with this purchase.

It's been a long time since I studied this stuff, and this book just touches the surface of what's in the exam. Nothing too detailed. If you're preparing for CLEP using this book, make sure you studied the material not too long ago. If it has been a while, make sure you don't make this your primary resource. There are some good video lectures online that you could refer to in addition to this. This book seems to be aimed at just "getting you through". If you know you can do better, and genuinely want to do better, then I recommend this book just to skim over topics in the last few days, not to actually learn the material.By the way, the things other reviews mentioned about typos, factual errors, and practice exams referring to stuff not covered in the book. Totally true.

The Kindle edition is filled with typos. Many of them are easy to see, (for example; missingspaces between words) but, some of them are false statements. The false statements are only noticeable if you already know the true information; for example, "electrons have a charge of 21" the truth is they have a charge of -1. I worry that some of the information I've learned from the book is actually false.

Natural Sciences is a very broad subject, so while this book had a lot of informative content, nothing in it was on the CLEP examination I took (so it didn't prove very useful). Even the online practice tests contained questions not covered in the book. How to perform physics equations was also not explained much at all.

Pros: With the practice tests, it gives you a good feel of how the test is going to be.Cons: I am a biology major and so I have a lot more knowledge than this book has to offer. Some of the information it gives is not entirely accurate but it is good enough for this basic test. Also, the online test linked didn't work

I have not taken the exam yet, but I feel that the information about physics is not enough to be prepared for the exam, I might be wrong, because I don't know how deep the exam goes but I feel insecure taking the exam with only this information. I finish reading the physics portion in 3 days that's how short it is. Physics part of the exam in 50%, so you judge!!!

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CLEP® Natural Sciences Book + Online (CLEP Test Preparation) PDF

CLEP® Natural Sciences Book + Online (CLEP Test Preparation) PDF

CLEP® Natural Sciences Book + Online (CLEP Test Preparation) PDF
CLEP® Natural Sciences Book + Online (CLEP Test Preparation) PDF

Kamis, 06 Januari 2011

Download PDF Betty Crocker's Cookbook

Download PDF Betty Crocker's Cookbook

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Betty Crocker's Cookbook

Betty Crocker's Cookbook


Betty Crocker's Cookbook


Download PDF Betty Crocker's Cookbook

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Betty Crocker's Cookbook

Product details

Paperback: 432 pages

Publisher: Macmillan General Reference; 7th/Rei edition (May 1993)

Language: English

ISBN-10: 0671850393

ISBN-13: 978-0671850395

Product Dimensions:

0.8 x 7.2 x 10.2 inches

Shipping Weight: 1.5 pounds

Average Customer Review:

4.5 out of 5 stars

2,020 customer reviews

Amazon Best Sellers Rank:

#776,936 in Books (See Top 100 in Books)

Very disappointed. Do NOT buy the Classic Reprint Series of this book, it is nothing more than a poor quality scan of each page of the original book. The pages are not straight nor do the even fill the page. Pictures are dark, text is unclear. Not worth the paper it is printed on, will be sending it back.

I couldn't believe it when I saw that this cookbook was available as a "new" book (authentic reproduction) again. I received it - probably as a birthday gift? I don't remember - when I was a young child, about 50 years ago. I have always been a cookbook reader, and I spent many happy hours as a child reading this book. So when I saw that it was available again, I eagerly bought a copy for the sake of nostalgia.As an object of nostalgia, I would rate it 5 stars. It looks exactly like the original, and has the same durable and convenient hardcover spiral binding that I remember. Although if you look carefully, you can tell that the cover is from a "photo of a photo," as the image isn't quite as crisp as an original would be. Also, the green glossy material used on the inside of the front & back covers was not in the original. However, everything else about the book is a perfect reproduction.As a 21st-century cookbook for children to use, I'd probably give it only 3 stars. There is a lot about cooking that has changed in the 60 years since this book was first published:* Our understanding of nutrition has improved significantly* We encounter a greater variety of ingredients, especially fresh produce, in our stores* Our food landscape has been enriched by many contributions from nearly every continent and every corner of the earth (I had definitely never heard of hummus or chiles rellenos when I used to read this book on lazy summer afternoons), and* Rather than seeing canned/highly processed foods as exciting miracles of modern culinary technology, we now see them as the less healthy and less tasty versions of food.This cookbook is definitely rooted in the food styles, tastes and knowledge of its mid-20th-century era.That being said, this was a very, VERY good children's cookbook for its era. The recipes are creative, attractive, and often whimsical. There is a LOT of information for a budding cook who doesn't want to just learn a particular recipe, but actually wants to learn how to cook - such as cooking methods and terminology, types of utensils, safety guidelines. It piques the interest through extras like the illustrations (including many gorgeous full-page color glossy photos of finished recipes) and the sidebar tips from the 12 kids who were the "Junior Testers" of all the recipes in the book.So, bottom line:1. If you are an adult who was in love with this book as a kid, buy it.2. If you are thinking of buying it for a child in your life today, I would say go ahead and buy it for its instructional value in the basics of cooking, but give the child a more contemporary children's cookbook at the same time.

My grandma's was falling out of the binding and she could find the chocolate chip cookies with her eyes closed. But this one was in great condition, so I guess I'll have more time to use it to rags. Love this book. And I was not expecting it at the steal of a price I got. I got lucky. 10 stars if I could.

Received the book. It is in remarkable condition for being nearly 30 years old.The cover of the book I received matches the photo on the listing....but not the description. Be forewarned, this book does NOT contain the beautiful photos described in the review. In fact it contains on a very few black and "white" (the book is old) illustrations. Other than feeling a tad bit ripped off that the book is not as described, it is in great, readable condition and appears to have all of it's pages intact. Overall, especially for the price, I am pleased with my purchase. However, the Review/Description should be amended to match this particular book so as not to deceive customers.UPDATE:Just received my other book which is the one in the photo for this listing. It is the 1976 (1969 copyright) Betty Crocker Cookbook with the Pie diagram on the front. This book is in remarkable condition considering it's older than I am. Very happy with this purchase. This one receives 5 stars. The seller sent exactly what was ordered.Apparently several different books are lumped under this one photo/listing/description.

One of my aunts gave me this book when I was seven. My copy is worn to shreds—food stains on every page, cover hanging on by a wire—but I still use it, 45 years later. It’s important enough to have survived many, many moves; sometimes supplanted by the likes of Julia Child and Jacques Pepin; but when I’m called on to bring an Easter dish to a get-together, my thoughts go immediately to the Bunny Salad in this book, and it’s always a hit.How much to love! The recipes are cute and imaginative, fairly simple but delicious. The kitchen tips and advice are stellar for any age. How to set the table? It’s here. How to scramble eggs? Also here. Measuring, stirring, meal prep are all described and illustrated in a most kid friendly format.It’s safe; parental permission and supervision is invoked whenever heat or knives are involved.May I recommend the chocolate pudding? It’s the most stained page in my copy...I just purchased the newest edition for my seven year old grandson. I was thrilled that the cover is exactly the same as mine (though cleaner), and I hope it gives him the beginning of the same lifelong enjoyment of cooking as it gave me.

I had a first edition of this cookbook as a little girl. I have no clue whatever happened to that book, but I am so happy that I found this one. I gave it to my grandkids to have at my home for cooking with grandma. They have all penciled in their names on the pages that they want to cook from with grandma. The book only have drawings rather than photos, but that is fine as the recipes are not all that difficult and it just makes in more exciting for kids to see what the real deal looks like in the end.

This cookbook was purchsed as a gift for a 10 year old girl. She loved the gift and together with her mother, has prepared a couple of the recipes in this book. she said it was really easy to read and understand, and it gave her a list of supplies that was required to make each recipe. The pictures are colorful which makes it even more interesting and eye catching. I, a senior lady, still have my original cookbook just like this which was given to me by my deceased mother. As a child, I loved using it and cooking with my mother's help.

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Betty Crocker's Cookbook PDF

Betty Crocker's Cookbook PDF

Betty Crocker's Cookbook PDF
Betty Crocker's Cookbook PDF