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Kamis, 31 Januari 2013

PDF Download QAnon: An Invitation to The Great Awakening

PDF Download QAnon: An Invitation to The Great Awakening

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QAnon: An Invitation to The Great Awakening

QAnon: An Invitation to The Great Awakening


QAnon: An Invitation to The Great Awakening


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QAnon: An Invitation to The Great Awakening

Product details

Paperback: 270 pages

Publisher: Relentlessly Creative Books (February 26, 2019)

Language: English

ISBN-10: 1942790139

ISBN-13: 978-1942790136

Product Dimensions:

6 x 0.6 x 9 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

223 customer reviews

Amazon Best Sellers Rank:

#5 in Books (See Top 100 in Books)

Some people are unaware of a REAL war going on now between a globalist cabal and freedom-loving patriots. The issue is whether the U.S., along with the entire world, will be dominated by a few trillionaire satanist cannibals or by We The People. The importance of this conflict cannot be overstated. It is not dramatic to say that the cabal has a plan to destroy 90 percent of the world's population and enslave the rest. What reads like a sci-fi novel is, in fact, the real world we live in. Those with closed minds will scoff. Honest, good-hearted people who want the truth, no matter how painful, will read this book and join a world-wide awakening with the millions who are not afraid to face the facts and fight for our future.

Been a long time Truther. Good vs. Evil. Truth and Transparency. God and Country. Justice for all. Most importantly protect the children. 5 stars not for the content, not read yet + I'm a QReasearcher, but for the WWG1WGA patriots who contributed to the book and to the battle. Armor Up soldiers!

Great read. It exposes things that are going on that the mainstream will not report.

Written by Patriot's for Patriot's. Great investigative journalists have contributed to this book. So amazed to watch this movement grow. And, I pray it brings back equal justice for all.

Thank you very much for spreading truth

In The End Justice Will Be ServedAnd Freedom For All , Will PrevailTy Anons WW for coming together and sharing Truth .TRUTH SHALL SET US FREEEEEE...🦂🇺🇸

The time is now. We can no longer be lukewarm. We must decide the path of Light and all things good, or the path of Darkness.

It's a great time to be awake.

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Selasa, 15 Januari 2013

Ebook Download , by Deuki Hong Matt Rodbard

Ebook Download , by Deuki Hong Matt Rodbard

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Product details

File Size: 137997 KB

Print Length: 272 pages

Page Numbers Source ISBN: 0804186138

Publisher: Clarkson Potter (February 16, 2016)

Publication Date: February 16, 2016

Sold by: Random House LLC

Language: English

ASIN: B00XSSYS68

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Amazon Best Sellers Rank:

#30,130 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

While my traveling days are still ahead of me (always more of the world to see), Koreatown by Deuki Hong and Matt Rodbard definitely points my internal compass to Korea. The book is peppered with little interviews and asides from others who share the love of the Korean cuisine. The stories are lively, the history and love emanating from the little looks into Korean food are enthralling. I really enjoyed that the stories are not just from Koreans or Korean-Americans, they really run the gamut of different people who are bit by the bug of Korean food. Just a fantastic read.The books is set up like a regular cook book, starting with appetizers (and banchan) and then progressing to various categories of noodles, meats, drinks, and desserts. The recipes are fun and seem like something one could actually produce in kitchen. The "pantry" section is informative, clear, and if you can't find a local supplier, the authors even give you online options to order from. I personally am excited about all the banchan recipes because I discovered Korean food a few years ago and sometimes want those little plates with just rice to even out a tiring day. Now I can indulge. Especially since most of the recipes are made ahead of time, my fridge is about to get funky!! I can't wait to make the "Dakgangjeong" (Koreatown fried chicken) and my own mandu.If you read the Introduction, you will get some great advice from the authors and a fun way to look at the cookbook. The photography is all candid, from their trips around the country eating Korean food. I love this idea, especially in the technology age. I feel like the lack of staging really makes you feel like part of the experience that they are presenting. I especially enjoy it because we all know the various tricks used in photography and those are refreshingly absent. The pictures are what the food really looks like as it comes out from the kitchen. And it looks delicious. I admit that I looked over the cookbook during my morning coffee and was jealous. I didn't even want Korean food at the time, but man, that changed my feelings quite quickly. Le sigh. Guess I'm taking a trip up to the Korean restaurant and grocery store.I received this book from Blogging for Books for this review.

In order to get my head around Korean food, I purchased this book before a 2 1/2 week trip to Korea. Not just a cookbook, it has a lot of information, including an introduction before every recipe and short essays like "How to Cook Korean Food at Home Without Pissing Off Your Neighbors." The book also has commentary (and in some cases, recipes) from culinary superstars such as Eric Ripert and David Chang.Bear in mind that, as Hong states, this book focuses on the food found in K-towns and Korean-influenced restaurants around the US. So you'll find that the some of the recipes are riffs on Korean food rather than traditional recipes. But they are all true to the source - this isn't a "fusion" cookbook containing recipes for Korean Tacos and the like.The Bossam (crispy pork belly) recipe is "the bomb", and the cooking technique really makes it happen. Rather than cooking small chunks on a tabletop grill, which was what I experienced in Korea, Hong's method calls for boiling and then roasting a 3# piece in the oven. What makes the end result so killer is his method of pricking the skin with hundred of holes to help render the fat and crisp the skin. Cooking it in the oven also means that a tabletop grill is freed up for bulgogi or kabli or a hotpot or whatever.If you plan to make the Bossam (and you should), here's a tip that worked for me. Hong recommends using the point of a sharp knife or skewer to poke the tiny holes in the skin. However, you aren't supposed to push through the skin and into the meat. I found this difficult to accomplish given the amount of pressure required to penetrate the tough pigskin. My solution was to use an oversized safety pin to do the job. I took a large, 2.5" safety pin and bent the prong to a 90 degree angle. I then gripped the pin by the body, placing my thumb on the end directly above the prong. From there, it's fairly easy to puncture the skin by focusing your force on your thumb. In addition, using the short safety pin gives you more control than something longer like a skewer or knife, and once you puncture the skin, your knuckles will stop you from penetrating deeper into the meat. I've attached a few pictures of what I did; I purchased the safety pins through Amazon.So anyway, it's a great, fun-to-read, cookbook. And I know I'll be returning to the pork belly technique for the rest of my life.FYI - If you are planning a trip to Korea, or are just really interested in Korean food, I found the following resources useful during my trip:- For traditional Korean cooking, I have enjoyed "Maangchi's Real Korean Cooking." If you doubt her quest for authenticity, she suggests fermenting kimchi in jars that are placed on top of an electric blanket. This mimics the conditions of the heated floors that are found in traditional Korean homes. Despite this attention to detail, her recipes are simple and straightforward.- "Eating Korea" by Graham Holiday. Having lived in Korea in the mid-90's, the journalist/author returns and travels across Korea to document traditional foods and dying culinary techniques.- Smart phone app: "Korean Food Guide Book" published by the Korea Foundation. It has some basic information about ingredients, methods, and tastes, but I found the alphabetical listing of ingredients to be invaluable. The press of a button translates an ingredient name from English to Korean characters (Hunminjeongeum) to the Romanized word/pronunciation. Many times I didn't know exactly what I was eating, so I'd hand the server my iPhone, they'd select the word from the Hunminjeongeum list, and then I'd translate their selection into English. It was also great because I could then take a snapshot of the screen for future reference.- Final tip if you travel to Korea: drink as much makgeolli as you can! Pronounce it like "broccoli" without the "r" and they'll understand you well enough.

Been on a major Korean food kick thanks to this cookbook. The braised tofu recipe is the best tofu I've ever eaten, and I've eaten a lot of tofu. The sesame spinach is simple and perfect, a staple. I make it turn my back for a minute and it's gone. Beautiful photos and writing. Highly recommended.

I used to live and work near a major metro Koreatown, and I miss the food! This book has been a godsend with enabling me to make korean food at home that matches my experiences in Korean restaurants. I've since made many delightful bowls of soup, kimchi far better than what I can buy at the nearest Hmart, and my pajeon is awesome.

This cookbook is amazing. The recipes I've tried are so good. And the book provides so much information. I was able to go to the store and know exactly what to look for because of the detail on the ingredients. From someone who has no Korean background this cookbook gave me so much new insight into Korean food.

my husband loves this book

Awesome inspired cookbook with some tasty recipes for the Korean-food lovers out there. We have made a handful of recipes already and none have disappointed.

My roommate and I love korean food as we spent about 3 months there. This book was great help in remaking some of the great food we had.

I own many ethnic cookbooks but none on Korean cooking. I saw these chefs on a TV program and realized I had to have this cookbook. I'm not disappointed with any of the recipes. Great addition to my collection.

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Senin, 31 Desember 2012

PDF Download Dusseldorf Travel Guide (Quick Trips Series): Sights, Culture, Food, Shopping & Fun

PDF Download Dusseldorf Travel Guide (Quick Trips Series): Sights, Culture, Food, Shopping & Fun

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Dusseldorf Travel Guide (Quick Trips Series): Sights, Culture, Food, Shopping & Fun

Product details

Series: Quick Trips

Paperback: 80 pages

Publisher: CreateSpace Independent Publishing Platform (April 20, 2016)

Language: English

ISBN-10: 1532844409

ISBN-13: 978-1532844409

Product Dimensions:

6 x 0.2 x 9 inches

Shipping Weight: 5 ounces (View shipping rates and policies)

Average Customer Review:

2.4 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#1,944,149 in Books (See Top 100 in Books)

This is superficial stuff--less good than the internet--absolutely worthless.

Simply written for the beginning traveler.

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Jumat, 28 Desember 2012

Download PDF MAT -- The Best Test Preparation for the Miller Analogies Test: 5th Edition (Miller Analogies Test (MAT) Preparation)

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MAT -- The Best Test Preparation for the Miller Analogies Test: 5th Edition (Miller Analogies Test (MAT) Preparation)

Product details

Series: Miller Analogies Test (MAT) Preparation

Paperback: 432 pages

Publisher: Research & Education Association; 5 edition (May 24, 2005)

Language: English

ISBN-10: 0738601071

ISBN-13: 978-0738601076

Product Dimensions:

6.8 x 1.2 x 9.8 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#4,152,833 in Books (See Top 100 in Books)

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Kamis, 27 Desember 2012

PDF Ebook , by Mark A. Gillman

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Product details

File Size: 3165 KB

Print Length: 605 pages

Simultaneous Device Usage: Unlimited

Publisher: Cerebrum Publishers; 1 edition (February 23, 2018)

Publication Date: February 23, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07B21J7JW

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Amazon Best Sellers Rank:

#529,764 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I recently downloaded your book, Professor Gillman, and it is absolutely amazing! I love the way it is explained and it is easy to read. And from a scientific point of view, it is a must for all. I admit that I don't normally read about brain science and psychological issues, but your book combines the subjects beautifully. I highly recommend this book for all intelligent readers including laypeople as well as medical and allied professionals.Dr Marietjie Weakley, Dentist.

‘How the brain controls all pleasures including sex, food, drugs, rock ‘n roll and others’Review by Denise BjorkmanI love books and I love nonfiction. I should. I own more than 100 000 and they are all my friends. But I am also fussy. So when I was alerted to the new publication, ‘How the brain controls all pleasures: Sex Drugs Food and Rock and Roll’ by Prof Mark Gillman I was curious. After the first chapter, I sat up and paid attention.If getting double pleasure from a book is important to you, read this book. Take pleasure from beautifully modulated writing and pleasure from the content. It is enlightening and engaging. Learn about the human body and brain you will. You will also learn how one of South Africa’s finest minds brought prowess for the country. How the human body works in all its complexity is no walk in the park as Prof Mark Gillman will tell you in his book. But to ignore the beauty and wonderment of body mind activities that he so deftly paints with his author’s paintbrush, would be folly.As you journey through this book and share Gillman’s own travails one observation is irrefutable. His shared research with Dr. Fred Lichtigfeld is the stuff of a Nobel Prize. They got their first and were not acknowledged. Their contribution to medical science and the study of addiction coupled to real time solutions leaves nothing to the imagination.The chapter on the pleasure of love and sex is seductive. Here is a case of art imitating life or life imitating art. Gillman’s choice of words coaxes you into this important world while not distorting the facts.This art of weaving you gently into the subject matter and his life’s work is not the province of a few chapters alone.I always look for the author in the narrative. One of my English literature teachers over the years, Prof. Stephen Grey, provided a compelling argument that the author was always buried in the text and when that precious gift is found, it lends new meaning to the writing. It means, he said that we are given a privileged spectator view into the life and times of the author by default. At once the reader is witness to the symbiosis of author and content granting fresh perspectives and nuances to what could have been a collection of words. The autobiographical theme with soupçons into Gillman’s personal and professional life is also persuasive. The author is generous in his willingness to acknowledge forces, resources and caring people who have made his rich life possible.That Gillman is an extremely well read man is obvious from the content. An eclectic mind he peppers his chapters with historical elements to make the content inviting. His choices are appropriate. His life’s journey is clearly endowed - spiritually, personally and intellectually. The reader is made part of this.Be seduced. I am. This is a book to enjoy on a long flight, to be read on a day of rest, into the quiet hours of the morning or in a moment of self indulgence. It is one that provides elevating insights into the human body and brain and one man’s refusal to give up on paradigm shift thinking on addiction. It is an endorphin rush. It entertains, informs, educates and surprises. It is clear to me is book will occupy a special place in my library.The next prize for me is to get in signed by the great Professor himself. You will read this book again and again. Savour every word. I hope this book compounds the existing global recognition Prof Gillman as a pioneering author and scientist has achieved. He is our own Keats’ Cortez who looks on the world with eagle eyes: a worthy read, a worthy subject, a worthy man and a worthy accolade for a great mind.

Self-indulgent rubbish and boring as hell

How the brain controls all pleasures including sex, food, rock ‘n roll and othersSome years ago, I read and enjoyed Professor Gillman’s book on scientific envy and believing that it was an important contribution to our general understanding of this negative and much hidden human emotion. Indeed Gillman's analysis of Envy is an essential read for all those trying to understand the machinations of scientists, particularly in this modern era where the temptations and forces encouraging wrong-doing and corrupt scientific behaviour are now widespread. Professor Gillman is both an erudite scholar and scientist and I was therefore very keen to read his new book on human pleasure, which is also a 'scientific memoir ' and testimony to a very rich and productive scientific life. I am sure all those scholars and scientists interested in fundamental understanding and ideas will enjoy this book. Like his Envy as a Retarding Force in Science the current book is equally well written and packed with readily accessible material on the latest neuroscientific discoveries on human pleasure and how it is controlled by the human brain. Knowing his scientific expertise and interest in the miseries of addiction, I must admit to surprise at his current choice of subject. The mystery was soon solved by the introductory chapter, which reveals why the book was conceived. Before reading it, I had no idea that he and colleagues were the first neuroscientists to identify the physiological link between pain and pleasure. But then as I read the book I took some of his advice and had Beethoven's Symphony No. 5 playing gently in the background, which enhanced my understanding of Gillman's ideas on the mechanisms and evolution of human pleasure.Anyone who is interested, in widely disparate concepts such as why the most important sex organ lies between our ears and how we enjoy chocolate will be fascinated by reading this readily accessible book. I can heartily recommend it to any intelligent layman, biologists, doctor, indeed anyone, who wants to keep abreast of the latest scientific findings on the mysteries of pleasure and why it is so central to our lives and survival as a species.Ted SteeleAugust 17 2017Edward J Steele PhDMolecular Immunology & EvolutionAuthor of Lamarcks Signature Allen & Unwin, Sydney 1998 .

It explains in clear, uncluttered terms one of the chief motivators of human behaviour – pleasure. The book, written by someone who has contributed to our understanding of the pleasure brain, will appeal to everyday people and others, including health professionals.It is also a book that should encourage the pharmaceutical manufacturers to have a close look at their industry. I for one, found the subject so absorbing, and the writing style so clear, that I could not put the book down. A must read for everyone who wants to better understand their own and others behaviour.

Excellent read! Fascinating insights from a genius in his field.

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Minggu, 23 Desember 2012

PDF Download , by David Pearson

PDF Download , by David Pearson

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, by David Pearson

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PDF Download , by David Pearson

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Product details

File Size: 1118 KB

Print Length: 217 pages

Simultaneous Device Usage: Unlimited

Publisher: THE BOOK FOLKS bestselling crime fiction publisher (February 25, 2019)

Publication Date: February 25, 2019

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07P9W6T6J

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Amazon Best Sellers Rank:

#3,352 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This thing is very amateurishly written. The police don't act like police at all; The dialog is nonsensical. Too much back-and-forth, "He said...then she said...then he said...and so on". Tiresome to read. There's a reason these things cost only $0.99.

After reading Vikki Paris last book and ending up confused....Love David Pearson. Good characters. Good understandable stories without confusion on outcome.

Very engaging and well written, crisp dialogue, believable characters and a plot that moves right along. Pearson is one of the best writers in this genre, and this latest is quite enjoyable. The low kindle price is a gift from the author.

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Sabtu, 01 Desember 2012

Ebook Free Destructive Achievers: Power And Ethics In The American Corporation, by Charles M. Kelly

Ebook Free Destructive Achievers: Power And Ethics In The American Corporation, by Charles M. Kelly

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Destructive Achievers: Power And Ethics In The American Corporation, by Charles M. Kelly

Destructive Achievers: Power And Ethics In The American Corporation, by Charles M. Kelly


Destructive Achievers: Power And Ethics In The American Corporation, by Charles M. Kelly


Ebook Free Destructive Achievers: Power And Ethics In The American Corporation, by Charles M. Kelly

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Destructive Achievers: Power And Ethics In The American Corporation, by Charles M. Kelly

100% Satisfaction is Guaranteed! There are no problems in page content and in the paper. There are no problems except minor faults. For New condition books in our store; You will be the first user. You will be the first to open the book cover. For Used condition books in our store; It shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact , but may have aesthetic issues such as price clipping, nicks, scratches, and scuffs. Pages may include some notes and highlighting. For all our books; Cargo will be delivered in the required time.

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Product details

Hardcover: 240 pages

Publisher: Basic Books; Edition Unstated edition (January 21, 1988)

Language: English

ISBN-10: 0201090392

ISBN-13: 978-0201090390

Product Dimensions:

6.5 x 0.8 x 9.5 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

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Amazon Best Sellers Rank:

#4,122,331 in Books (See Top 100 in Books)

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