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Instant Filipino Recipes: My Mother’s Traditional Philippine Food In a Multicooker Pot, by Elizabeth Ann Besa-Quirino
Ebook Free Instant Filipino Recipes: My Mother’s Traditional Philippine Food In a Multicooker Pot, by Elizabeth Ann Besa-Quirino
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Review
Elizabeth Ann Besa-Quirino teaches you how to create classic Filipino dishes in less time with the most popular appliance of the year -your Instant Pot™ (or other multi-cooker with a pressure cooker setting).With Filipino cuisine trending high in America's food scene, you'll find these recipes comforting and can use them to impress your friends.- KathyHester, founder of plantbasedinstantpot.com andauthor of The Ultimate Vegan Cookbook for Your Instant Pot™  This book is a timely and delightful gift from beloved author and respected food journalist Elizabeth Ann Besa-Quirino. As the respected culinary historian and blogger behind "Asian In America" and the author of two cookbooks, Betty Ann has welcomed countless readers and cooks into the Filipino kitchen, presenting classic dishes, illuminating ingredients,and demystifying techniques she learned as a child in her mother's Filipino kitchen. She's also shared her creative solutions to the everyday challenges of cooking for her family in her busy American home kitchen. In this book, Instant Filipino Recipes: My Mother's Traditional Philippine Food in a MulticookerPot, Betty Ann takes the next step, sharing how today's popular multicooker helps her bridge the gap between the traditional time-consuming cuisine of her childhood and the modern, on-the-go cooking we do today.Brimming with irresistible recipes for meats, seafood, vegetables, noodles, and sweets, her latest book demystifies the multicooker and puts it to creative and inspiring use. It helps me bring Betty Ann's flavorful Filipino favorites to my weeknight and special occasion table with ease and delight.- NancieMcDermott, food writer, cooking teacher, cookbook authorElizabeth Ann Besa-Quirino has created an incredible assortment of Filipino recipes. I cook almost daily with my Instant Pot™ but until Elizabeth Ann's book, I didn't have the confidence to try Filipino cuisine. That all changed the first time I tried a recipe! The dishes are simple and approachable yet have rich flavor. If you enjoy Filipino food, this is the book you need to have on your shelf!- Kristy Bernardo,Author of Weeknight Cooking with your Instant Pot™ and Cooking from Frozenin your Instant Pot™ If you, like me, have always wanted to recreate your childhood comfort foods but balk at the time and energy required, then Elizabeth Ann Besa-Quirino's latest cookbook is for you!Betty Ann adapted her family's heirloom recipes for the American kitchen and further modified them for multicookers like the Instant Pot™. With Instant Filipino Recipes: My Mother's Traditional Philippine Food in a Multicooker Pot, you can recreate classic Pinoy recipes such as Arroz Caldo, Pancit Canton, Sinigang ng Baboy sa Bayabas, and Chicken Pastel in half the time but with all the flavor and soul of mom's cooking. Perfect for busy parents and working professionals! - Pat Tanumihardja, author of TheAsian Grandmothers Cookbook and Farm to Table Asian Secrets--Vegan andVegetarian Full-Flavored Recipes for Every Season  Betty Ann beautifully translates her mother's recipes for the modern cook, making them simple, approachable and fuss-free,thanks to convenient multicookers! Beloved recipes such as Pata Tim and Kare-Kare,which I fondly remember my own mother cooking in traditional pressure cookers,can now be made easily and are a must for every Filipino craving a taste of home. - Liren Legaspi Baker, creator of Kitchen Confidante Betty Ann Besa-Quirino has honored our culture through food and recipes in her cookbook. She has sparked so much appreciation,respect and love for Filipino cooking and this cookbook honors the Filipino culture through food and recipes that are easily done at home for any homecook. - JohannaMarie Mirpuri, creator of MommaCuisine, Media Personality, Executive Producer/Host #InTheKitch Show & live broadcast, founder of Figuri Media &ShopTheKitch.com    Elizabeth Ann Besa- Quirino, my dear friend and go-to expert for Filipino home cooking, has done it again! She presents a collection of Filipino favorites not only modified for American kitchens but also makes great use of the darling of American appliances, the Instant Pot™! Betty Ann's directions are clear, her recipes work, and now you'll be able to enjoy them while keeping your kitchen cool and your cleanup to a minimum. Instant Filipino Recipes: My Mother's Traditional Philippine Food in a Multicooker Pot is a wonderful companion to My Mother's Philippine Recipes, but it also stands on its own merit and will allow you to get the most out of your multicookerwith tips on how long it will take to reach pressure, troubleshooting, and recipes from beverages to desserts! - Jenni Field, pastrychefonline.com, blogstamina.com  Elizabeth Ann's new cookbook allows us to cook and taste authentic Filipino dishes right in our own kitchen. The mouthwatering recipes will also make you want to travel to the Philippines and experience its culture someday. For now, I really enjoy those classic dishes that would normally take hours to make with the help of Instant Pot™. Don't miss her famous Leche Flan recipe! - Namiko Chen, creator and recipe developer, Just One Cookbook
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About the Author
Elizabeth Ann Besa-Quirino is a cookbook author, an award-winning journalist,food writer, and correspondent, and blogs about Filipino and Asian home cooking recipes on her popular website Asian in America (AsianInAmericaMag.com). She is a six-time winner of the Plaridel Writing Award for excellence in journalism, given by the Philippine-American Press Club in San Francisco, California, and is the recipient of a Doreen Gamboa Fernandez Food Writing Award. She was named as one of the FWN Filipina Women's Network 100 Most Influential Women of theWorld.  Her writing has been published on Positively Filipino, a premier online magazine; FOOD Magazine by ABS-CBN Inc.; Rustan's Sans Rival magalogue;and Philadelphia's Quirk Books Community blog. She has appeared on the TV network KACL-LA 18's "Halo-Halo with Kat Iniba," which aired in California and Hawaii.  Betty Ann, was born in the Philippines and raised in Tarlac province,where her way of life was molded by her parents' farming and agricultural business. She learned to cook from her mother,Lulu Reyes Besa, who made dishes from the fresh produce of their farm. These meals were the inspiration for her three cookbooks: Instant Filipino Recipes: Cooking My Mother's Philippine Food with a Multicooker Pot,  My Mother's Philippine Recipes, and How to Cook Philippine Desserts: Cakes and Snacks.   She co-authored the history book Statesman and Survivor: Elpidio Quirino, 6th President of thePhilippines, and created, illustrated and published Color and Cook Food Coloring Book on original Filipino food art. Her books are available on Amazon.com.  Based in New Jersey, USA, Betty Ann is a member of the International Association of Culinary Professionals and the Association of Culinary Historians of the Philippines.She travels often to the Philippines and Asia in search of traditional recipes and stories about culture and personalities.Â
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Product details
Paperback: 125 pages
Publisher: Independently published (October 4, 2018)
Language: English
ISBN-10: 1723844802
ISBN-13: 978-1723844805
Product Dimensions:
8 x 0.3 x 10 inches
Shipping Weight: 12 ounces (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
2 customer reviews
Amazon Best Sellers Rank:
#657,952 in Books (See Top 100 in Books)
As expected; great authentic recipes.
I got this cookbook recently as a birthday present. This is a well written cookbook laden with traditional Filipino dishes coupled with beautiful and tempting food photos. The instructions are extremely point by point and precise. Clear detailed directions guiding you through each recipe while making you more familiar with the IP cooking terms as you go along. You don’t have to speculate on what to do while cooking in your pot. This cookbook truly inspires me to cook more Filipino dishes given the shortness of time involved in preparing the dishes.
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